What do we source ?
We source shrimp, pangasius, tilapia, barramundi, long line fish (tuna, swordfish, marlin, wahoo, mahi mahi ...), squid, cuttlefish, octopus, clam, coral reef fish (grouper, snapper, parrot fish, red mullet ...) and value added products...
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Pangasius
Scientific name:
Pangasius hypophthalmus
Size range:
whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up)
Seasonality:
Year round
Product range:
Whole round, steak, fillet, marinated, breaded, tempura…
Origin:
Pangasius is farmed and processed in Viet Nam
Sustainability:
Pangasius is farmed and processed sustainably in accordance with international standards of aquaculture, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![pangasius fillets, well-trimmed](/assets/img/source/farmed-fishes/pangasius/2.jpg)
pangasius fillets, well-trimmed
![pangasius fillets, well-trimmed](/assets/img/source/farmed-fishes/pangasius/3.jpg)
pangasius fillets, well-trimmed
![pangasius fillets, well-trimmed](/assets/img/source/farmed-fishes/pangasius/4.jpg)
pangasius fillets, well-trimmed
![pangasius fillets, semi-trimmed](/assets/img/source/farmed-fishes/pangasius/5.jpg)
pangasius fillets, semi-trimmed
![pangasius fillets, un-trimmed](/assets/img/source/farmed-fishes/pangasius/6.jpg)
pangasius fillets, un-trimmed
Yellow Fin Tuna
Scientific name:
Thunnus albacares
Size range:
Loin (1-2, 2-4kg), Steak (100-200, 200-300gr), Saku (AA, AAA), Cube (10-20gr/pce)
Seasonality:
Year round
Product range:
CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…
Origin:
Tuna is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam
Sustainability:
Tuna is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI,
SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![Yellow fin tuna fresh loin](/assets/img/source/sea-fishes/tuna/10.jpg)
Yellow fin tuna fresh loin
![Yellow fin tuna fresh loin](/assets/img/source/sea-fishes/tuna/11.jpg)
Yellow fin tuna fresh loin
![Yellow fin tuna fresh loin](/assets/img/source/sea-fishes/tuna/12.jpg)
Yellow fin tuna fresh loin
![Tuna trimming](/assets/img/source/sea-fishes/tuna/1.jpg)
Tuna trimming
![Phillipines yellow fin tuna](/assets/img/source/sea-fishes/tuna/phi-4.jpg)
Philippines yellowfin tuna
![Phillipines yellow fin tuna](/assets/img/source/sea-fishes/tuna/phi-1.jpg)
Philippines yellowfin tuna
![Phillipines yellow fin tuna](/assets/img/source/sea-fishes/tuna/phi-2.jpg)
Philippines yellowfin tuna
![Phillipines yellow fin tuna](/assets/img/source/sea-fishes/tuna/phi-3.jpg)
Philippines yellowfin tuna
![Tuna portion](/assets/img/source/sea-fishes/tuna/2.jpg)
Tuna portion
![Tuna kama](/assets/img/source/sea-fishes/tuna/3.jpg)
Tuna kama
![Tuna belly](/assets/img/source/sea-fishes/tuna/4.jpg)
Tuna belly
![Tuna portion](/assets/img/source/sea-fishes/tuna/5.jpg)
Tuna portion
![Tuna loin central cut](/assets/img/source/sea-fishes/tuna/6.jpg)
Tuna loin central cut
![Tuna loin](/assets/img/source/sea-fishes/tuna/7.jpg)
Tuna loin
![Tuna steak](/assets/img/source/sea-fishes/tuna/8.jpg)
Tuna steak
![](/assets/img/source/sea-fishes/tuna/9.jpg)
Tuna saku
Wahoo
Scientific name:
Acanthocybium solandri
Size range:
6-8, 8-10, 10-12, 12-14oz; 1-3, 3-5, 5-7lbs
Seasonality:
Year round
Product range:
LOIN, STEAK…
Origin:
Wahoo is caught wildly and processed in Viet Nam
Sustainability:
Wahoo is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI,
SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![wahoo steak skin-on , bone-in](/assets/img/source/sea-fishes/wahoo/wahoo-1.jpg)
wahoo steak skin-on , bone-in
![wahoo steak skin-on , bone-in](/assets/img/source/sea-fishes/wahoo/wahoo-2.jpg)
wahoo steak skin-on , bone-in
![wahoo steak skin-on , bone-in](/assets/img/source/sea-fishes/wahoo/wahoo-3.jpg)
wahoo steak skin-on , bone-in
![wahoo loin skin-on - boneless](/assets/img/source/sea-fishes/wahoo/wahoo-4.jpg)
wahoo loin skin-on - boneless
Mahi Mahi
Scientific name:
Coryphaena hippurus
Size range:
LOIN (1-3, 3-5, 5-7lbs), PORTION (4, 6, 8, 10oz)
Seasonality:
Year round
Product range:
CO/ NON-CO LOIN, PORTION…
Origin:
Mahi is caught wildly and processed in Viet Nam
Sustainability:
Mahi is caught wildly and processed sustainably in accordance
with international standards of fishery, processing and ethical
trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![fresh mahi mahi](/assets/img/source/sea-fishes/mahi/mahi-1.jpg)
fresh mahi mahi
![mahi mahi portion non-co, skinless, boneless](/assets/img/source/sea-fishes/mahi/mahi-2.jpg)
mahi mahi portion non-co, skinless, boneless
![mahi mahi fillet, non-co, skin-on, boneless](/assets/img/source/sea-fishes/mahi/mahi-3.jpg)
mahi mahi fillet, non-co, skin-on, boneless
![mahi mahi portion non-co, skinless, boneless](/assets/img/source/sea-fishes/mahi/mahi-4.jpg)
mahi mahi portion non-co, skinless, boneless
![mahi mahi portion non-co, skinless, boneless](/assets/img/source/sea-fishes/mahi/mahi-5.jpg)
mahi mahi portion non-co, skinless, boneless
![mahi mahi fillet, non-co, skin-on, boneless](/assets/img/source/sea-fishes/mahi/mahi-6.jpg)
mahi mahi fillet, non-co, skin-on, boneless
Swordfish - Marlin
Scientific name:
Xiphias gladius, Maraika indica
Size range:
LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce)
Seasonality:
Year round
Product range:
CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…
Origin:
Swordfish is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam
Sustainability:
Swordfish is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![swordfish steak non-co, skinless, boneless](/assets/img/source/sea-fishes/swordfish/swordfish-1.jpg)
swordfish steak non-co, skinless, boneless
![swordfish loin non-co, skinless, boneless](/assets/img/source/sea-fishes/swordfish/swordfish-2.jpg)
swordfish loin non-co, skinless, boneless
![swordfish loin co, skin-on, boneless](/assets/img/source/sea-fishes/swordfish/swordfish-3.jpg)
swordfish loin co, skin-on, boneless
![swordfish carpaccio non-co skinless, boneless](/assets/img/source/sea-fishes/swordfish/swordfish-4.jpg)
swordfish carpaccio non-co skinless, boneless
![swordfish steak non-co, skinless, boneless](/assets/img/source/sea-fishes/swordfish/swordfish-5.jpg)
swordfish steak non-co, skinless, boneless
Snapper
Scientific name:
Lutjanus spp, Pristipomoides spp, Etelis spp
Size range:
1-2, 2-4, 4-6, 6-8, 8-10, 10-12, 12-14, 14-16oz; 1-2, 2-4, 4lbs up
Seasonality:
Year round
Product range:
CO/ NON-CO FILLET, PORTION
Origin:
Snapper is caught wildly processed in Viet Nam
Sustainability:
Snapper is caught wildly and processed sustainably in
accordance with international standards of fishery, processing
and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![snapper fillet skin-on, scarlet](/assets/img/source/sea-fishes/snapper/snapper-1.jpg)
snapper fillet skin-on, scarlet
![snapper fillet goldband, skin-on](/assets/img/source/sea-fishes/snapper/snapper-2.jpg)
snapper fillet goldband, skin-on
![snapper fillet skin-on, scarlet](/assets/img/source/sea-fishes/snapper/snapper-3.jpg)
snapper fillet skin-on, scarlet
![snapper fillet skin-on, scarlet](/assets/img/source/sea-fishes/snapper/snapper-4.jpg)
snapper fillet skin-on, scarlet
![snapper fillet skin-on, scarlet](/assets/img/source/sea-fishes/snapper/snapper-5.jpg)
snapper fillet skin-on, scarlet
![snapper fillet skin-on, scarlet](/assets/img/source/sea-fishes/snapper/snapper-6.jpg)
snapper fillet skin-on, scarlet
Layang Scad
Scientific name:
Decapterus macrosoma, Decapterus maruadsi
Size range:
14-16 , 16-20 , 20 -22 pc/kg
Seasonality:
Year round
Product range:
CO/ NON-CO
Origin:
From the central provinces of Vietnam to the Southern water.
Preservation:
Frozen under – 18°C
![whole round scad frozen](/assets/img/source/sea-fishes/layang-scad/layang-scad-1.jpg)
whole round scad frozen
![whole round scad frozen](/assets/img/source/sea-fishes/layang-scad/layang-scad-2.jpg)
whole round scad frozen
Salmon
![salmon](/assets/img/source/sea-fishes/salmon/1.jpg)
salmon
![salmon](/assets/img/source/sea-fishes/salmon/2.jpg)
salmon
![salmon](/assets/img/source/sea-fishes/salmon/3.jpg)
salmon
![salmon](/assets/img/source/sea-fishes/salmon/4.jpg)
salmon
Vannamei Shrimps
Scientific name:
Litopenaeus vannamei
Size range:
26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200
Seasonality:
Year round but mainly from April to November
Product range:
HOSO, HLSO, PTO, PD, NOBASHI, MARINATED, SUSHI, TEMPURA, BREADED, FRITTER…
Origin:
Shrimp is farmed and processed in Viet Nam
Sustainability:
Shrimp is farmed and processed sustainably in accordance with
international standards of aquaculture, processing and ethical
trading such as: ASC, BAP, GLOBAL-GAP, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen 18°C
![frozen raw pd vannamei prawn](/assets/img/source/shrimps/shrimp-2.jpg)
frozen raw pd vannamei prawn
![frozen raw pd vannamei prawn](/assets/img/source/shrimps/shrimp-3.jpg)
frozen raw pd vannamei prawn
![frozen cooked hoso vannamei prawn](/assets/img/source/shrimps/shrimp-4.jpg)
frozen cooked hoso vannamei prawn
![frozen raw pd vannamei prawn](/assets/img/source/shrimps/vannamei-1.jpg)
Frozen raw pd vannamei prawn
![Frozen raw vannamei butterfly](/assets/img/source/shrimps/vannamei-2.jpg)
Frozen raw vannamei butterfly
![Frozen raw pd vannamei prawn](/assets/img/source/shrimps/vannamei-3.jpg)
Frozen raw pd vannamei prawn
Black Tiger Shrimps
Scientific name:
Penaeus Monodon
Size range:
8/12 , 13/15 , 16/20 , 21/25 , 26/30 , 31/40
Seasonality:
Year round
Product range:
IQF,HOSO/HLSO
Origin:
Shrimp is farmed and processed in Viet Nam
Sustainability:
Shrimp is farmed and processed sustainably in accordance with
international standards of aquaculture, processing and ethical
trading such as: EEC, FDA, HACCP, ISO, QS
Preservation:
Frozen 18°C
![black tiger shrimp](/assets/img/source/shrimps/black-tiger-shrimp.jpg)
Black tiger shrimp
Cephalopods
Scientific name:
Loligo spp, Sepia spp, Octopus spp
Size range:
Cuttlefish/Octopus 10-20, 20-40, 40-60, 60up
Squid 3-5, 5-7, 8-12, 13-15, 16-20, 20-25, 25cm up
Seasonality:
Year round
Product range:
Whole round, whole cleaned, rings, tentacle…
Origin:
Wildly caught and processed in Viet Nam
Sustainability:
Wildly caught and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: FOS, FIP, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![whole round red squid frozen on board](/assets/img/source/cephalopods/red-squid.jpg)
whole round red squid frozen on board
![whole cleaned squid frozen](/assets/img/source/cephalopods/cleaned-squid.jpg)
whole cleaned squid frozen
![whole round cuttlefish](/assets/img/source/cephalopods/cuttle-fish.jpg)
whole round cuttlefish
![whole round loligo quid white frozen](/assets/img/source/cephalopods/loligo-1.jpg)
whole round loligo quid white frozen
![whole round loligo quid white frozen](/assets/img/source/cephalopods/loligo-2.jpg)
whole round loligo quid white frozen
![whole round loligo quid white frozen](/assets/img/source/cephalopods/loligo-3.jpg)
whole round loligo quid white frozen
![whole cleaned octopus](/assets/img/source/cephalopods/octopus.jpg)
whole cleaned octopus
![fresh octopus](/assets/img/source/cephalopods/large-octopus-1.jpg)
fresh octopus
![fresh octopus](/assets/img/source/cephalopods/large-octopus-2.jpg)
fresh octopus
![frozen tentacle](/assets/img/source/cephalopods/frozen-tentacle-1.jpg)
frozen tentacle
![frozen tentacle](/assets/img/source/cephalopods/frozen-tentacle-2.jpg)
frozen tentacle
![frozen tentacle](/assets/img/source/cephalopods/frozen-tentacle-3.jpg)
frozen tentacle
![sliced tentacle](/assets/img/source/cephalopods/sliced-tentacle-1.jpg)
sliced tentacle
![sliced tentacle](/assets/img/source/cephalopods/sliced-tentacle-2.jpg)
sliced tentacle
White & Brown Clams
Scientific name:
Meretrix lyrata
Size range:
20/40, 40/60, 60/80, 80/100, 100/120 pcs/kg
Seasonality:
Year round
Product range:
Cooked Whole Shell, Half Shell, Meat
Origin:
Clam is farmed wildly and processed in Viet Nam
Sustainability:
Clam is farmed wildly and processed sustainably in accordance
with international standards of fishery, processing and ethical
trading such as: MSC, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![clams (white/brown) meat and shell on](/assets/img/source/clams/clam-1.jpg)
clams (white/brown) meat and shell on
![clams (white/brown) meat and shell on](/assets/img/source/clams/clam-2.jpg)
clams (white/brown) meat and shell on
![clams (white/brown) meat and shell on](/assets/img/source/clams/clam-3.jpg)
clams (white/brown) meat and shell on
Value Added Products
Product range:
Breaded, temputa, marinated, fritter, sushi, skewers ...
Origin:
Processed in VietNam
Sustainability:
Processed sustainably in accordance with international standards of aquaculture/fishery, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, MSC, FOS, IUU, IUCN, BRC, IFS,
BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C
![](/assets/img/source/value-added/1.jpg)
![](/assets/img/source/value-added/2.jpg)
![](/assets/img/source/value-added/3.jpg)
![](/assets/img/source/value-added/4.jpg)
![](/assets/img/source/value-added/5.jpg)
![](/assets/img/source/value-added/6.jpg)
![](/assets/img/source/value-added/7.jpg)
Abalone
![](/assets/img/source/others/abalone/abalone-1.jpg)
![](/assets/img/source/others/abalone/abalone-2.jpg)
Sea Cucumber
![](/assets/img/source/others/sea-cucumber/sea-cucumber-1.jpg)
![](/assets/img/source/others/sea-cucumber/sea-cucumber-2.jpg)
![](/assets/img/source/others/sea-cucumber/sea-cucumber-3.jpg)
Misc
![](/assets/img/source/others/miscs/1.jpg)
![](/assets/img/source/others/miscs/2.jpg)
![](/assets/img/source/others/miscs/3.jpg)
Fish Scraps
![Fish Scraps](/assets/img/source/others/scraps/fish-scraps-1.jpg)
Fish Scraps
![Fish Scraps](/assets/img/source/others/scraps/fish-scraps-2.jpg)
Fish Scraps