VyChau Sourcing, fresh tuna, catfish, shrimp, octopus and more

What do we source ?

We source shrimp, pangasius, tilapia, barramundi, long line fish (tuna, swordfish, marlin, wahoo, mahi mahi ...), squid, cuttlefish, octopus, clam, coral reef fish (grouper, snapper, parrot fish, red mullet ...) and value added products...

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Pangasius

Scientific name:

Pangasius hypophthalmus

Size range:

whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up)

Seasonality:

Year round

Product range:

Whole round, steak, fillet, marinated, breaded, tempura…

Origin:

Pangasius is farmed and processed in Viet Nam

Sustainability:

Pangasius is farmed and processed sustainably in accordance with international standards of aquaculture, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

pangasius fillets, well-trimmed

pangasius fillets, semi-trimmed

pangasius fillets, un-trimmed

Yellow Fin Tuna

Scientific name:

Thunnus albacares

Size range:

Loin (1-2, 2-4kg), Steak (100-200, 200-300gr), Saku (AA, AAA), Cube (10-20gr/pce)

Seasonality:

Year round

Product range:

CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…

Origin:

Tuna is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam

Sustainability:

Tuna is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

Yellow fin tuna fresh loin

Tuna trimming

Philippines yellowfin tuna

Tuna portion

Tuna kama

Tuna belly

Tuna portion

Tuna loin central cut

Tuna loin

Tuna steak

Tuna saku

Wahoo

Scientific name:

Acanthocybium solandri

Size range:

6-8, 8-10, 10-12, 12-14oz; 1-3, 3-5, 5-7lbs

Seasonality:

Year round

Product range:

LOIN, STEAK…

Origin:

Wahoo is caught wildly and processed in Viet Nam

Sustainability:

Wahoo is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

wahoo steak skin-on , bone-in

wahoo loin skin-on - boneless

Mahi Mahi

Scientific name:

Coryphaena hippurus

Size range:

LOIN (1-3, 3-5, 5-7lbs), PORTION (4, 6, 8, 10oz)

Seasonality:

Year round

Product range:

CO/ NON-CO LOIN, PORTION…

Origin:

Mahi is caught wildly and processed in Viet Nam

Sustainability:

Mahi is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

fresh mahi mahi

mahi mahi portion non-co, skinless, boneless

mahi mahi fillet, non-co, skin-on, boneless

mahi mahi portion non-co, skinless, boneless

mahi mahi fillet, non-co, skin-on, boneless

Swordfish - Marlin

Scientific name:

Xiphias gladius, Maraika indica

Size range:

LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce)

Seasonality:

Year round

Product range:

CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…

Origin:

Swordfish is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam

Sustainability:

Swordfish is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

swordfish steak non-co, skinless, boneless

swordfish loin non-co, skinless, boneless

swordfish loin co, skin-on, boneless

swordfish carpaccio non-co skinless, boneless

swordfish steak non-co, skinless, boneless

Snapper

Scientific name:

Lutjanus spp, Pristipomoides spp, Etelis spp

Size range:

1-2, 2-4, 4-6, 6-8, 8-10, 10-12, 12-14, 14-16oz; 1-2, 2-4, 4lbs up

Seasonality:

Year round

Product range:

CO/ NON-CO FILLET, PORTION

Origin:

Snapper is caught wildly processed in Viet Nam

Sustainability:

Snapper is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

snapper fillet skin-on, scarlet

snapper fillet goldband, skin-on

snapper fillet skin-on, scarlet

Layang Scad

Scientific name:

Decapterus macrosoma, Decapterus maruadsi

Size range:

14-16 , 16-20 , 20 -22 pc/kg

Seasonality:

Year round

Product range:

CO/ NON-CO

Origin:

From the central provinces of Vietnam to the Southern water.

Preservation:

Frozen under – 18°C

whole round scad frozen

Salmon

salmon

Vannamei Shrimps

Scientific name:

Litopenaeus vannamei

Size range:

26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200

Seasonality:

Year round but mainly from April to November

Product range:

HOSO, HLSO, PTO, PD, NOBASHI, MARINATED, SUSHI, TEMPURA, BREADED, FRITTER…

Origin:

Shrimp is farmed and processed in Viet Nam

Sustainability:

Shrimp is farmed and processed sustainably in accordance with international standards of aquaculture, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen 18°C

frozen raw pd vannamei prawn

frozen cooked hoso vannamei prawn

Frozen raw pd vannamei prawn

Frozen raw vannamei butterfly

Frozen raw pd vannamei prawn

Black Tiger Shrimps

Scientific name:

Penaeus Monodon

Size range:

8/12 , 13/15 , 16/20 , 21/25 , 26/30 , 31/40

Seasonality:

Year round

Product range:

IQF,HOSO/HLSO

Origin:

Shrimp is farmed and processed in Viet Nam

Sustainability:

Shrimp is farmed and processed sustainably in accordance with international standards of aquaculture, processing and ethical trading such as: EEC, FDA, HACCP, ISO, QS

Preservation:

Frozen 18°C

Black tiger shrimp

Cephalopods

Scientific name:

Loligo spp, Sepia spp, Octopus spp

Size range:

Cuttlefish/Octopus 10-20, 20-40, 40-60, 60up Squid 3-5, 5-7, 8-12, 13-15, 16-20, 20-25, 25cm up

Seasonality:

Year round

Product range:

Whole round, whole cleaned, rings, tentacle…

Origin:

Wildly caught and processed in Viet Nam

Sustainability:

Wildly caught and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: FOS, FIP, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

whole round red squid frozen on board

whole cleaned squid frozen

whole round cuttlefish

whole round loligo quid white frozen

whole cleaned octopus

fresh octopus

frozen tentacle

sliced tentacle

White & Brown Clams

Scientific name:

Meretrix lyrata

Size range:

20/40, 40/60, 60/80, 80/100, 100/120 pcs/kg

Seasonality:

Year round

Product range:

Cooked Whole Shell, Half Shell, Meat

Origin:

Clam is farmed wildly and processed in Viet Nam

Sustainability:

Clam is farmed wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

clams (white/brown) meat and shell on

Value Added Products

Product range:

Breaded, temputa, marinated, fritter, sushi, skewers ...

Origin:

Processed in VietNam

Sustainability:

Processed sustainably in accordance with international standards of aquaculture/fishery, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…

Preservation:

Frozen under – 18°C

Abalone

Sea Cucumber

Misc

Fish Scraps