What do we source ?
We source shrimp, pangasius, tilapia, barramundi,
long line fish (tuna, swordfish, marlin, wahoo, mahi mahi ...),
squid, cuttlefish, octopus, clam, coral reef fish (grouper, snapper, parrot fish, red mullet ...)
and value added products...
With our extensive global network, we offer:
• Reliable seafood sourcing from trusted suppliers.
• Efficient logistics solutions for seamless delivery.
• Customized support to meet your unique business requirements.
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Pangasius
Scientific name:
Pangasius hypophthalmus
Size range:
whole round (500 – 700, 700-1000, 1000gr up), fillet (120-170, 170-220, 220 gr up)
Seasonality:
Year round
Product range:
Whole round, steak, fillet, marinated, breaded, tempura…
Origin:
Pangasius is farmed and processed in Viet Nam
Sustainability:
Pangasius is farmed and processed sustainably in accordance with international standards of aquaculture, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C

pangasius fillets, well-trimmed

pangasius fillets, well-trimmed

pangasius fillets, well-trimmed

pangasius fillets, semi-trimmed

pangasius fillets, un-trimmed
Yellow Fin Tuna
Scientific name:
Thunnus albacares
Size range:
Loin (1-2, 2-4kg), Steak (100-200, 200-300gr), Saku (AA, AAA), Cube (10-20gr/pce)
Seasonality:
Year round
Product range:
CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…
Origin:
Tuna is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam
Sustainability:
Tuna is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI,
SMETA, SA 8000…
Preservation:
Frozen under – 18°C

Yellow fin tuna fresh loin

Yellow fin tuna fresh loin

Yellow fin tuna fresh loin

Tuna trimming

Philippines yellowfin tuna

Philippines yellowfin tuna

Philippines yellowfin tuna

Philippines yellowfin tuna

Tuna portion

Tuna kama

Tuna belly

Tuna portion

Tuna loin central cut

Tuna loin

Tuna steak

Tuna saku
Wahoo
Scientific name:
Acanthocybium solandri
Size range:
6-8, 8-10, 10-12, 12-14oz; 1-3, 3-5, 5-7lbs
Seasonality:
Year round
Product range:
LOIN, STEAK…
Origin:
Wahoo is caught wildly and processed in Viet Nam
Sustainability:
Wahoo is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI,
SMETA, SA 8000…
Preservation:
Frozen under – 18°C

wahoo steak skin-on , bone-in

wahoo steak skin-on , bone-in

wahoo steak skin-on , bone-in

wahoo loin skin-on - boneless
Mahi Mahi
Scientific name:
Coryphaena hippurus
Size range:
LOIN (1-3, 3-5, 5-7lbs), PORTION (4, 6, 8, 10oz)
Seasonality:
Year round
Product range:
CO/ NON-CO LOIN, PORTION…
Origin:
Mahi is caught wildly and processed in Viet Nam
Sustainability:
Mahi is caught wildly and processed sustainably in accordance
with international standards of fishery, processing and ethical
trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C

fresh mahi mahi

mahi mahi portion non-co, skinless, boneless

mahi mahi fillet, non-co, skin-on, boneless

mahi mahi portion non-co, skinless, boneless

mahi mahi portion non-co, skinless, boneless

mahi mahi fillet, non-co, skin-on, boneless
Swordfish - Marlin
Scientific name:
Xiphias gladius, Maraika indica
Size range:
LOIN (1-2, 2-4kg), STEAK (100-200, 200-300gr), SAKU (AA, AAA), CUBE (10-20gr/pce)
Seasonality:
Year round
Product range:
CO/ NON-CO LOIN, STEAK, CARPACCIO, CUBE, SAKU…
Origin:
Swordfish is caught wildly in Atlantic, Pacific & Indian Oceans and processed in Viet Nam
Sustainability:
Swordfish is caught wildly and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C

swordfish steak non-co, skinless, boneless

swordfish loin non-co, skinless, boneless

swordfish loin co, skin-on, boneless

swordfish carpaccio non-co skinless, boneless

swordfish steak non-co, skinless, boneless
Snapper
Scientific name:
Lutjanus spp, Pristipomoides spp, Etelis spp
Size range:
1-2, 2-4, 4-6, 6-8, 8-10, 10-12, 12-14, 14-16oz; 1-2, 2-4, 4lbs up
Seasonality:
Year round
Product range:
CO/ NON-CO FILLET, PORTION
Origin:
Snapper is caught wildly processed in Viet Nam
Sustainability:
Snapper is caught wildly and processed sustainably in
accordance with international standards of fishery, processing
and ethical trading such as: MSC, FOS, IUU, IUCN, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C

snapper fillet skin-on, scarlet

snapper fillet goldband, skin-on

snapper fillet skin-on, scarlet

snapper fillet skin-on, scarlet

snapper fillet skin-on, scarlet

snapper fillet skin-on, scarlet
Layang Scad
Scientific name:
Decapterus macrosoma, Decapterus maruadsi
Size range:
14-16 , 16-20 , 20 -22 pc/kg
Seasonality:
Year round
Product range:
CO/ NON-CO
Origin:
From the central provinces of Vietnam to the Southern water.
Preservation:
Frozen under – 18°C

whole round scad frozen

whole round scad frozen
Salmon

salmon

salmon

salmon

salmon
Vannamei Shrimps
Scientific name:
Litopenaeus vannamei
Size range:
26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/100, 100/200
Seasonality:
Year round but mainly from April to November
Product range:
HOSO, HLSO, PTO, PD, NOBASHI, MARINATED, SUSHI, TEMPURA, BREADED, FRITTER…
Origin:
Shrimp is farmed and processed in Viet Nam
Sustainability:
Shrimp is farmed and processed sustainably in accordance with
international standards of aquaculture, processing and ethical
trading such as: ASC, BAP, GLOBAL-GAP, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen 18°C

frozen raw pd vannamei prawn

frozen raw pd vannamei prawn

frozen cooked hoso vannamei prawn

Frozen raw pd vannamei prawn

Frozen raw vannamei butterfly

Frozen raw pd vannamei prawn
Black Tiger Shrimps
Scientific name:
Penaeus Monodon
Size range:
8/12 , 13/15 , 16/20 , 21/25 , 26/30 , 31/40
Seasonality:
Year round
Product range:
IQF,HOSO/HLSO
Origin:
Shrimp is farmed and processed in Viet Nam
Sustainability:
Shrimp is farmed and processed sustainably in accordance with
international standards of aquaculture, processing and ethical
trading such as: EEC, FDA, HACCP, ISO, QS
Preservation:
Frozen 18°C

Black tiger shrimp
Cephalopods
Scientific name:
Loligo spp, Sepia spp, Octopus spp
Size range:
Cuttlefish/Octopus 10-20, 20-40, 40-60, 60up
Squid 3-5, 5-7, 8-12, 13-15, 16-20, 20-25, 25cm up
Seasonality:
Year round
Product range:
Whole round, whole cleaned, rings, tentacle…
Origin:
Wildly caught and processed in Viet Nam
Sustainability:
Wildly caught and processed sustainably in accordance with international standards of fishery, processing and ethical trading such as: FOS, FIP, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C

whole round red squid frozen on board

whole cleaned squid frozen

whole round cuttlefish

whole round loligo quid white frozen

whole round loligo quid white frozen

whole round loligo quid white frozen

whole cleaned octopus

fresh octopus

fresh octopus

frozen tentacle

frozen tentacle

frozen tentacle

sliced tentacle

sliced tentacle
White & Brown Clams
Scientific name:
Meretrix lyrata
Size range:
20/40, 40/60, 60/80, 80/100, 100/120 pcs/kg
Seasonality:
Year round
Product range:
Cooked Whole Shell, Half Shell, Meat
Origin:
Clam is farmed wildly and processed in Viet Nam
Sustainability:
Clam is farmed wildly and processed sustainably in accordance
with international standards of fishery, processing and ethical
trading such as: MSC, BRC, IFS, BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C

clams (white/brown) meat and shell on

clams (white/brown) meat and shell on

clams (white/brown) meat and shell on
Value Added Products
Product range:
Breaded, temputa, marinated, fritter, sushi, skewers ...
Origin:
Processed in VietNam
Sustainability:
Processed sustainably in accordance with international standards of aquaculture/fishery, processing and ethical trading such as: ASC, BAP, GLOBAL-GAP, MSC, FOS, IUU, IUCN, BRC, IFS,
BSCI, SMETA, SA 8000…
Preservation:
Frozen under – 18°C







Abalone


Sea Cucumber



Misc



Fish Scraps

Fish Scraps

Fish Scraps